Rancho
Rosita
History
of the Belgian Bearded d'Anver
A Belgian Bantam is
a miniature fowl, without any large counterpart, that was originated in
the
country Belgium,
after which it is called. The time of their exact origin is lost in
antiquity,
but it is known that they have existed for many centuries.
Belgian
Bantams should be as small as
possible. Various miniature fowl are known to have existed in
parts of the
Netherlands and Belgium
for
several centuries, although there are no written accounts prior to the
early
seventeenth century.
In the seventeenth
century the Dutch artist, Albert Cuyp, is acknowledged to have painted
a hen
with the distinctive Quail markings, which later became associated with
the d'Anvers.
Also, René Delin, a noted animal painter had in his possession a
pamphlet
edited in Paris
in 1617, which depicted a bearded chicken from the Pays-Bas. Sailors
from
Malaya were also reported to have imported what was to become d'Anvers
into Antwerp
towards the end
of the seventeenth century.
It wasn't until a
French book, "Le Poullailler", was published in the mid nineteenth
century that a definite description of a Barbu d'Anvers can be found.
There is
also a good description of a Cuckoo Barbu d'Anvers in a book by La
Perre de
Roo, written in 1881. By the late nineteenth century the Antwerp
Bearded Bantam
(as the d'Anvers was then called) was becoming quite well established,
with
Cuckoo being the most common color, followed by Black.
They became more
popular in the 1890's when poultry shows were being staged regularly.
One show
in 1895 in Brussels
saw fifty-one Barbu d'Anvers exhibited. Then at Liege in 1895 a large number, mainly
cuckoos
and blacks, were exhibited. Expert breeders around Brussels became associated with the
"new" breed and the birds were culled more heavily. Many birds were
bought and sold from the Sunday poultry auctions at the Great Market of
Brussels.
Michel van Gelder
is credited with creating the excellent type and most of the colour
varieties
that we see today. He was a wealthy fancier from Brussels, Belgium.
He traveled to France,
Holland,
and Germany
for bearded bantams in order to obtain excellent stock to establish the
breed.
In 1904 the "Club Aviucole du Barbu Nain" (Bearded Bantam Club) was
founded in Brussels and soon afterwards
the
Antwerp Bearded Bantam (the Barbu d'Anvers) greatly increased in
popularity and
numbers, and became the national breed of Belgium.
In 1905 a Standard
for Barbu d'Anvers was officially recognized with the colors accepted
being
Black, Cuckoo and White. In 1909 there were 6,890 bantams exhibited by
961
breeders at poultry shows attended by the Club Avicole de Barbu Nain.
The club
had weekly meetings, with lectures given by specialists each month to
an avid
audience. In the city of Liege
the Club had grown so quickly a full time paid secretary treasurer was
required. Exports to other countries, particularly England,
were organized, with
prices for excellent birds being quite high. Then in 1910 Quail was
officially
added to the Standard.
In 1916 a Club for
d'Anvers was established in Antwerp
and two events held at about that time, the World Exhibition and
Pluimreesalon
(a large poultry show), greatly enhanced the breed's reputation,
especially on
an international level. Sadly, just at the height of popularity, the
First
World War broke out, which was to have a devastating effect on Europe, and the breed and numbers dropped
dramatically.
The breed recovered but never achieved its earlier dominance.
Further
destruction in Belgium
during the Second World War also took its toll and the breed almost
disappeared. It was during this war that the best stock was gathered
together
in one place in order to preserve the principal strains. Feed was
scarce so
they were kept alive and safe mostly due to donations from fanciers.
There are five main
types in Belgian Bantams:
The Belgian Bearded d’Anvers are bearded,
have a rose comb and are clean legged.
They have a long, though imperfectly known, history and it is evident
that they
existed for several centuries in the Netherlands,
Luxembourg and Belgium.
Louis
Vander Snickt wrote that the Barbu d'Anvers were imported at the end of
the
seventeenth century by navigators from the Malayan Isles to the port of Antwerp. It is obvious that such
birds
would have been crossed with other breeds kept, but the character of
the
d'Anvers was never lost. Louis Vander Snickt said that the bantams were
known
in cuckoo, black and gold. The golden were the forerunners to quail.
Charles
Jacque, a French artist (1813-1894) in his book on poultry written in
1860,
gives a description of the cuckoo variety. In 1890 poultry shows began
to take
place in Belgium
and in 1895
at a show in Brussels,
51 d'Anvers were exhibited. In 1904 the "Bearded Bantam Club" was
formed in Brussels and from then on the birds increased in popularity
so much
that by 1909 a total of 6890 d'Anvers were exhibited by 961 breeders. A
standard for them had been recognized since 1905. Just when the Barbu
d'Anvers
were at the height of their popularity the first World War broke out
and the
breed dwindled in number.
The Belgian Bantams
have a tiny stature with a pert, upright carriage and whiskery owl-like
faces.
They are also unusual in that their plumage doesn't reach its full
potential
until after the first molt, and the quality is then maintained for many
years.
In
recent years
they have become popular with many show exhibitors as the complex color
varieties offer a special appeal. Breeding for exhibition quality is a
challenge, not only with regard to plumage color, but also in
maintaining
the type.
Their
small size
and docile nature ensures easy handling and the d'Uccle’s feathered
legs do
very little damage if kept in a back yard or garden. There is a
difference in
temperament between the two main types, with the d'Anvers being a bit
more
active and mischievous, while the d'Uccles are more placid.
There
are other types of Belgian bantams, click here
to read more.
The
Antwerp Belgian was recognized by the American Poultry Association
Standard in 1949. The name was later changed to Belgian Bearded
d'Anvers (though they are known as Barbu d'Anvers or Antwerp Belgians
in Europe) after the region in Belgium where this bird was claimed to
have originated, Antwerp. (d'Anver means "from Anver [or Antwerp].")
Like many Belgian bantams, most well-socialized
d'Anvers have a bold, fearless character full of self confidence and
pride. This is more often true as the birds get older. Their
inherent character predisposes these little bantams to being excellent
show birds. Well-bred and -raised
d'Anvers rarely hesitate to display their beauty in the show room.
Aside from being ideal show birds, d'Anvers have a
few other traits that
might make them attractive. They are generally active (especially while
young), healthy, and are good foragers. Strains usually vary in their
capacity for egg production, but most strains will lay 3 or more eggs a
week. For show birds, this is about average. The hens and cocks make
wonderful pets, and they usually get along well with other breeds of
bantams. In
addition, there are several colorful varieties that fit to the taste of
many fanciers.
The Belgian Bearded d'Anver is one of the true
bantams, meaning there is no large version of this type of bird.
In the American Poultry Association, this breed has 9 recognized
varieties: Quail,
Black, Blue,
Self Blue, Mottled, Mille Fleur, Cuckoo, Porcelain, and
White. In the American Bantam Association, this breed has
five
more recognized
varieties:
Blue Quail, Buff, Columbian, Buff Columbian, and Black
Breasted Red.
Despite the many varieties this breed has, the Quail
variety is by far the most common, to the extent of which you almost
never see any other variety in the show room or backyard.
I
have tried to picture all of the varieties here, but some are very
rare, such as Black Breasted Red- so that no
pictures were available on the Internet.
 |
  
|
| Quail |
Black
|
 
|
 
|
| Blue |
Self
Blue |
 |
 
|
| Mottled |
Mille
Fleur |
  |
  |
| Cuckoo |
Porcelain |
  
|
  |
| White |
Blue
Quail |
  
|
 
|
Buff
|
Columbian
|
 
|
|
Buff
Columbian
|
|